Cashier BR20250917

VTC Enterprises • CA

109d • $17

About The Position

VTC Enterprises dba LOVARC has been supporting adults with developmental disabilities since opening our doors in the 1960’s. In this position, the Cashier independently performs cashiering duties in a base dining facility, handling customer transactions accurately and efficiently while delivering excellent service. May also assist in basic food preparation and beverage service in accordance with military food service standards.

Requirements

• Minimum of a high school diploma or equivalent.
• One year’s experience operating cash register is preferred.
• Experience in fast food service is preferred.
• Knowledge of food sanitation requirements and health code standards.
• Ability to read and comprehend simple instructions, short correspondence, and memos in English.
• Ability to write simple correspondence in English.
• Ability to remember oral or written instructions provided by others.
• Ability to establish and maintain cooperative working relationships with coworkers and management.
• Ability to interact diplomatically with the public.
• Ability to foster a stimulating, accepting learning environment.
• Ability to train and work with persons with disabilities.
• Ability to perform effectively in environments with frequent workload changes and competing demands.
• Ability to set priorities which accurately reflect the relative importance of job responsibilities.
• Ability to apply common sense understanding to carry out basic written or oral instructions.
• Ability to think through the consequences of a decision prior to making it.
• Ability to recognize an emergency situation and take appropriate action.
• Knowledge of cash register operations.
• Must obtain and maintain a ServSafe Food Handler Certification.
• Must be able to multi-task and perform in a fast-paced work environment.
• Must be able to work weekends, evenings, nights and holidays.

Responsibilities

• Delivers outstanding customer service at all times, ensuring a positive dining experience.
• Operates the cash register to process transactions, including ringing up sales, receiving payments, making change, and issuing receipts.
• Takes customer orders at the counter for dine-in, take-out, or serving line service, as required.
• Assists with basic food and beverage preparation, including brewing coffee, making tea, and preparing other beverages in accordance with military guidelines.
• Maintains a clean, organized, and sanitary work area at all times.
• Accurately accounts for all funds and completes cashier reports at the end of each shift.
• Adheres to current policies for handling ESM (Essential Station Messing) patrons and TDY (Temporary Duty) personnel.
• Performs other related duties as assigned by the Shift Supervisor.

Benefits

• Paid holiday, vacation, and sick leave
• Medical, Dental, Vision, and Life Insurance
• Retirement Plan
• Employment Assistance Program (EAP)

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 251-500 employees