Cashier/Barista

Southern Foodservice Management Inc•Raleigh, NC

1d•$17•Onsite

About The Position

Southern Foodservice Management, a national contract food service company, is looking to hire a Cashier/Barista for our Red Hat location in Raleigh, NC. The schedule is Monday – Friday The shift schedule is 6:30 AM – 2:30 PM. The pay is $17.00 per hour.

Requirements

Physical Requirements
Strength: Lift up to 40lbs
Posture: Standing 80%, Walking 20%
Movement of objects: Frequent
Heavy Lifting, Heavy Carrying, Pushing, Pulling
Climbing or Balancing: Occasional
Stooping: Frequent
Reaching: Frequent
Handling: Frequent
Talking/Hearing: Frequent
Seeing: Frequent
Temperature Variation: Frequent

Responsibilities

Preparing ingredients for specialty coffee drinks
Ensure beverages and food are prepared and served in a timely manner. Must maintain proper flow rate of customers as prescribed by Management
Prepare beverages and pastries according to recipes and standards.
Responsible for maintaining proper food safety and handling techniques per applicable food code and HACCP standards
Responsible for following and enforcing proper safety procedures to ensure a safe working environment
Conduct duties in an orderly and professional manner and to standards of Southern Foodservice code of conduct
Must follow directions and procedures as assigned by supervisor
Operate the point-of-sale (POS) system to process orders and payments accurately.
Handle cash, credit cards, and debit card transactions.
Assist with catering events as needed.
Provide good customer service when interacting with customers
Preparation of drink/food products should be according to the daily menu’s recipes
Preparation of specialty drinks and lite food items.
Replenishing food items as required during service, greeting and care for our customers while working on the service lines and break down service areas after the meal period ends.
Must maintain cleanliness and appearance of service line and areas during meal periods wiping up spills and maintaining a clean and neat appearance.
Clear service lines and thoroughly clean service lines and areas after service.
Perform other cleaning tasks assigned by Chef and supervisor on duty.
All staff members are also responsible for other duties or tasks that are assigned by the Assistant Managers or Supervisors, as a part of any “Job” or “Position” assigned during a normal work schedule. Team members may be assigned to support the meal production, service and cleaning after the meal or the dining facility.