Cashier and Cafe Server 40 Hours 6am to 2:30pm

Beth Israel Lahey Health

7d • $18 - $24 • Onsite

About The Position

When you join the growing BILH team, you're not just taking a job, you’re making a difference in people’s lives. Job Summary: Performs a wide range of tasks, including preparation, set up, storage and delivery of food items to patients and customers. Preparing and cooking fresh made pizza.

6:00 AM- 2:30 PM Monday-Friday Job Description: The hours for this job are 6am to 2:30pm.

Requirements

• Some High School required.
• 0-1 years related work experience required.
• Six months to one year of food service experience.
• Basic familiarity with computers.
• Ability to navigate at a basic level within web-based applications.

Nice To Haves

• Certificate 1 Serve Safe preferred.

Responsibilities

• All foods plated/portioned according to the standards and in the quantities specified on the menu.
• Prepares protein salads, vegetables, fruits, sandwiches, etc. as needed.
• Finishes baking of frozen convenience food products.
• Works in the grill/pizza areas.
• Works on the cash register in the cafeteria and ensures accuracy of drawer.
• Plans and prioritizes catering deliveries.
• Organizes food and equipment for the function.
• Makes sandwiches, salads, baked goods, etc. as needed.
• Delivers items to event location and is responsible for the set-up and break-down of each function.
• Communicates all needs to production and supervisory staff.
• Maintains sanitary condition of all catering equipment.
• Sets up designated station with proper utensils, plates, etc.
• Works on assigned station during meal service.
• Serves food in the cafeteria.
• Keeps supervisor informed of menu item supply levels in a timely fashion to avoid runouts.
• Breaks down designated station following the completion of serving line.
• Restocks work area thoroughly.
• Occasionally assembles patient meals as ordered through the At Your Request Room Service Dining system.
• Uses proper portion for entrées, salads, desserts, and beverages.
• Prepares food items to par levels in advance of peak meal periods (fruit cups, tossed salads, desserts, beverages).
• Follows procedures for preparing special trays (Kosher, Low Bacteria, Isolation, Psychiatry, Gastric By-pass).

Benefits

• As a health care organization, we have a responsibility to do everything in our power to care for and protect our patients, our colleagues and our communities.
• Beth Israel Lahey Health requires that all staff be vaccinated against influenza (flu) as a condition of employment.
• At Beth Israel Lahey Health, we are driving the change in health care that Massachusetts wants and needs.
• Our culture promotes continuous learning, growth, innovation and a sense of belonging.
• We make it a priority to offer comprehensive compensation and benefits and help you achieve a healthy and balanced life.
• While you're busy caring for and supporting our patients, we take care of you.
• Equal Opportunity Employer/Veterans/Disabled

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 251-500 employees