Cashier (06855) - 604 N Big Spring St

Domino'sMidland, TX
99d

About The Position

A Domino’s Cashier position requires candidates who can handle monetary transactions in a fast-paced environment. Candidates for this position must be personable, computer savvy, resourceful, and self-motivated with a talent for administering customer service. Candidates must be able to multi-task and remain calm while under pressure. Domino’s Cashiers manage all monetary exchanges in the restaurant by taking orders and ringing up transactions, serve as a liaison between the customer, the managerial staff and the kitchen staff, and keep the front area of the restaurant clean and well stocked.

Requirements

  • Is able to understand and work with numbers.
  • Texas Certified Food Handlers Certificate required.
  • Can follow directions and achieve goals.
  • Demonstrates strong customer service and interpersonal skills.
  • Is able to follow a schedule, be on time, wear proper uniform and work swiftly with smart hustle.
  • Is able to communicate effectively to a variety of clientele.

Nice To Haves

  • A high school diploma or equivalent degree is a plus but not required.
  • Sales experience is a plus.
  • Customer service experience does help when greeting customers, answering potential inquiries, and handling complaints, though this also is not required.

Responsibilities

  • Greets all customers politely when they enter the restaurant, call or go through drive-through.
  • Accurately records customer orders, at the counter, on the phone and at the drive-through.
  • Processes orders through the Pulse system to ensure their preparation.
  • Monitors ready orders and ensures their prompt delivery to waiting customer.
  • Helps expedite and complete orders with all sides and extras included in order.
  • Up-sells in-store promotions, when applicable.
  • Collects money from customers and provides correct change.
  • Processes credit card and debit card transactions.
  • Keeps track of a cash drawer and ensures it is balanced at the end of the shift.
  • Uses a drop box to ensure cash in till is kept at a certain level.
  • Listens to and resolves customer complaints, suggestions, and inquiries.
  • Keeps the front counter stocked, organized, neat and clean.
  • Keeps Box hutch, and all other box stocking area clean and stocked.
  • Cleans Dining area clean by wiping down tables & booth seating, sweeping floor and taking out trash.
  • Sweeps floor regularly and mops when needed or when lobby has closed.
  • Cleans windows on front doors and throughout lobby to remove fingerprints and dirt.
  • Restocks napkins, straws, lids, Parmesan/Red Pepper shakers and other supplies in the dining area.
  • Cleans outside of Soda Machine regularly on shift.
  • Wipes down and restocks all Coke coolers.
  • Cleans and re-stocks public and employee restrooms throughout shift and at end of shift.
  • Helps cook food and otherwise works in the kitchen, when necessary and only as backup.
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