Cascade Dining Room Food Server

R.L.K. And Company•Government Camp, OR

1d•$15•Onsite

About The Position

Currently hiring for AM Food Servers The Cascade Dining Room is the flagship restaurant of the historic Timberline Lodge. The Cascade Dining Room offers exciting, fresh cuisine made with locally-sourced ingredients. From our seasonal menus to our award-winning wine program and glacier-fed microbrewery, we put exceptional care and effort into every aspect of our guests' dining experience. Greet and seat guests, take beverage and food orders, clear tables, fill water glasses, perform stocking and side work, carry loaded food trays and provide outstanding guest service. Essential Functions Possess thorough knowledge of the restaurant. Proficient menu and buffet knowledge. Know and follow all restaurant guidelines and policies set forth in training manual. Follow all OLCC and proper food handling guidelines to ensure a safe and sanitary environment. Greet and seat guests as needed. Clear and reset tables, refill water/coffee and tea. Proper completion of side work. Deliver loaded food trays and serve tables. Successful completion of order process, pre-bussing as needed. Proper delivery of soiled dishes and linens to kitchen. Re-stock for next shift. Responsible for handling cash sales and correct change. Actively participate in RLK and Company’s Health & Safety Program by identifying and reporting potential hazards, reporting incidents, and promoting a healthy workplace Exercise stewardship of all RLK and Company facilities and environments, ensuring that efforts are made to reduce, reuse, and recycle when the opportunity is present. Present a professional, quality image at all times. Regular and reliable attendance.

Requirements

Must have service-oriented personality
Must be detail-oriented with the ability to set and meet high customer service standards
Must use proper etiquette while conversing with guests
Must have detailed knowledge of all buffet menu offerings
Must be proficient in up-selling of products and services
Must know and follow all proper service procedures
Must know and follow all proper reservation procedures
Must have valid OLCC and Oregon Food Handlers permit
Must be able to lift 40lbs
Must be flexible and capable of bending, twisting and kneeling
Must be able to work in tight spaces with balance and poise
Must be able to work on feet, stand and walk for up to 8 hours at a time
Must be able to keep up with the pace of the department demands of the position

Responsibilities

Greet and seat guests
Take beverage and food orders
Clear tables
Fill water glasses
Perform stocking and side work
Carry loaded food trays
Provide outstanding guest service
Possess thorough knowledge of the restaurant
Proficient menu and buffet knowledge
Know and follow all restaurant guidelines and policies set forth in training manual
Follow all OLCC and proper food handling guidelines to ensure a safe and sanitary environment
Clear and reset tables, refill water/coffee and tea
Proper completion of side work
Deliver loaded food trays and serve tables
Successful completion of order process, pre-bussing as needed
Proper delivery of soiled dishes and linens to kitchen
Re-stock for next shift
Responsible for handling cash sales and correct change
Actively participate in RLK and Company’s Health & Safety Program by identifying and reporting potential hazards, reporting incidents, and promoting a healthy workplace
Exercise stewardship of all RLK and Company facilities and environments, ensuring that efforts are made to reduce, reuse, and recycle when the opportunity is present
Present a professional, quality image at all times
Regular and reliable attendance