Full Time Carry Out Cafe Manager Store #119

Northeast Grocery•Town of Grand Island, NY

1d•$20

About The Position

The mission of all Tops associates is to adhere to the Tops vision of providing a friendly neighborhood store that saves the customer time and money. The Carry Out Café manager must possess reasonable knowledge in storing, preparing, and maintaining Carry Out Café products, as well as demonstrate competency in inventory control, ordering and receiving product, and labor management/scheduling. Strong organizational skills, as well as prioritizing multiple tasks are required.

Requirements

Must be at least 18 years of age
Ability to read, write, and perform basic math functions
Possess basic computer skills
Possess strong communication skills

Responsibilities

Provide attentive and courteous customer service by fulfilling customer requests for deli products
Follow all Federal, State, and Local regulations as well as company policies regarding Deli operations, safety, and sanitation
Fulfill weekly product orders while adhering to store policy in order to maintain adequate supply levels
Maintain and enforce a clean as you go policy to ensure sanitary conditions at all times
Achieve financial goals such as sales gross profit maximization, as well as minimization of shrink and supply expense
Adhere to company policy through proper processing, preparation, and packaging of product
Follow all store Shrink guidelines with regard to keeping track of all discards
Complete all necessary paperwork relating to the Carry Out Café Department (i.e.: KLT, SIR380)
Selection, training, development and scheduling of Carry Out Café associates
Ensure proper temperatures are maintained in cooler, and cases and are in working condition
Reports to the Assistant Store Manager/Store Manager (where applicable)