Teacher-Culinary Arts 9-12 (Anticipated)

Holyoke Public Schools • Holyoke, MA

1d • Onsite

About The Position

Holyoke Public Schools is a PreK-12 public school district serving nearly 4,800 students, of whom 80 percent are Latino/Latina, in 11 schools. We employ nearly 1,300 people who together educate and support a richly diverse community of learners. We are committed to recruiting and retaining top-quality educators who believe all children can and will learn and who strive daily to make school a joyful place of discovery, support, and belonging. Holyoke Public Schools’ strategic plan , “Moving Forward Together,” builds on the strengths of our past while serving as a call to action to accelerate student learning by thinking differently about how we teach, how we work together, and how we support students’ well-being. Many successes contributed to Holyoke’s return to local governance after 10 years in state receivership. These include: The highest graduation rate on record of 77.1 percent, an increase of more than 15-points over 10 years Meaningful, applied learning opportunities for high school students, including theme-based academies, career vocational technical education programming, work-based learning, and advanced coursework A comprehensive approach to early literacy that includes strong core instruction and one-on-one tutoring, contributing to more students reading at grade level A thriving dual language English/Spanish program, where nearly 900 students are on their path to becoming bilingual, biliterate, and bicultural More than one-third of Holyoke teachers identify as people of color, a 19-point increase over 10 years. Many partnership programs support staff to earn licensure or additional certification. Please visit the Holyoke Public Schools website to learn more about us , our recent accomplishments , and our commitment to equity . - PERSPECTIVA GENERAL DEL DISTRITO Las Escuelas Públicas de Holyoke son un distrito escolar público que cuenta con 11 escuelas de prekínder a 12.° grado y acoge a casi 4 800 estudiantes, de los cuales el 80 % se identifica como latino o latina. Empleamos a casi 1 300 personas que, en conjunto, educan y apoyan a una comunidad de estudiantes altamente diversa. Estamos comprometidos a contratar y retener educadores de alta calidad que creen firmemente que todos los niños pueden aprender y aprenderán, y que se esfuerzan diariamente por hacer de la escuela un lugar alegre de descubrimiento, apoyo y pertenencia. El plan estratégico de las Escuelas Públicas de Holyoke , “Avanzando Juntos”, se basa en nuestras fortalezas previas y, al mismo tiempo, sirve como un llamado a la acción para acelerar el aprendizaje estudiantil a través de una nueva perspectiva sobre cómo enseñamos, cómo trabajamos en colaboración y cómo apoyamos el bienestar de los estudiantes. Existen numerosos logros que permitieron a Holyoke recuperar el control local después de 10 años de administración judicial. Entre estos logros se encuentran: La tasa de graduación más alta registrada, del 77.1 %, lo que representa un aumento de más de 15 puntos porcentuales en 10 años Oportunidades significativas de aprendizaje práctico para estudiantes de secundaria, que incluyen academias temáticas, programas de educación técnica y vocacional, aprendizaje basado en el trabajo y cursos avanzados Un enfoque integral de la alfabetización temprana que combina una sólida instrucción básica con tutorías individuales, lo cual ha contribuido a que más estudiantes lean a nivel de grado Un próspero programa bilingüe de inglés/español, en el que casi 900 estudiantes avanzan hacia el bilingüismo, la biliteracidad , y la biculturalidad. Más de un tercio de los maestros de Holyoke se identifican como personas de etnicidad diversa, lo que representa un aumento de 19 puntos porcentuales en 10 años. Diversas colaboraciones con programas que han contribuido a que miembros del personal obtengan sus certificaciones o credenciales adicionales. Visite el sitio web de las Escuelas Públicas de Holyoke para obtener más información sobre nuestra comunidad , nuestros logros recientes y nuestro compromiso con la equidad .

Requirements

• High School Diploma or equivalent.
• Relevant experience in the culinary arts field, preferably in an educational or instructional setting.
• Current certification in food sanitation preferred.
• Strong organizational and time management skills.
• Ability to work effectively with diverse student populations.
• Strong written and verbal communication skills; excellent teamwork skills.
• Experience in an urban setting preferred.
• Bilingual applicants (Spanish) strongly encouraged to apply.

Responsibilities

• Assist the culinary instructors in teaching the Massachusetts Culinary Frameworks, adapting to different learning styles and student backgrounds.
• Support the development of occupational skills and knowledge to help students become competent in the culinary field.
• Aid in the preparation, instruction, shop work, and clean-up activities within the allotted class time.
• Maintain accurate records of student grades, attendance, and discipline.
• Demonstrate the use of occupational materials, equipment, and processes using standard models, mock-ups, sketches, and other instructional aides.
• Guide students in selecting and performing appropriate activities to attain required competencies.
• Provide individual and group assistance tailored to the needs of the students and the requirements of the activities being performed.
• Mentor students on the importance of postsecondary education, training, and a strong work ethic.
• Collaborate with the CTE Director and Co-op coordinator to ensure students have work-based experiences, including co-ops.
• Instruct students on appropriate safety precautions and the safe operation and use of instruments and equipment.
• Assist in controlling the storage, maintenance, and use of materials and property to prevent loss or abuse.
• Help establish and maintain standards of student conduct to provide an orderly, safe, and productive environment.
• Communicate with employers, parents, and school counselors regarding individual student progress.
• Assist in evaluating student performance, knowledge, and skills in the course, and prepare progress reports.
• Assist in the daily operation of the student-run restaurant, ensuring smooth workflow and quality service.
• Make supply runs as needed to maintain adequate inventory for classroom and restaurant needs.
• Support the planning and execution of special events, collaborating with culinary instructors and other staff.

Benefits

• Set working hours during the school day
• Work schedule aligns with the school year, offering summers and school holidays off.
• Competitive benefits package, including health insurance, retirement plans, and professional development support.
• This position could be a stepping stone towards becoming a licensed Chapter 74 Culinary Instructor for individuals with industry experience. We will assist in working towards licensure.
• Provides an opportunity to transition from the industry to a teaching role, with potential career growth in education.

What This Job Offers

• Job Type: Full-time
• Education Level: High school or GED