Captain

Red Hospitality & Leisure

52d•$25 - $30

About The Position

Join the Crew of Maui’s Most Luxurious Vessels Ali‘i Class Yachts and RED Hospitality are now hiring USCG-licensed Captains for a variety of premium charter experiences. Step aboard vessels that deliver the highest standard of luxury—offering the true “Ali‘i” (royalty) experience at sea. We are seeking dependable Captains with: A valid USCG license Strong interpersonal and communication skills A passion for delivering exceptional, guest-focused hospitality. If you’re enthusiastic about creating unforgettable experiences on the water, we want to hear from you.

Requirements

Current USCG Captain’s Credential:
Master 100 Ton Near Coastal with Sailing Endorsement (required for Ali‘i Nui)
Master 50 Ton Near Coastal with Sailing Endorsement (required for Ali’i Kai)
OUPV (required for Ali’i Nani)
TWIC Card
Current First Aid/CPR certification with AED and Oxygen Provider credentials
FCC Marine Radio Operator’s Permit
Comfortable working outdoors in variable weather conditions, including direct sunlight and fluctuating temperatures
Ability to lift and carry up to 75 lbs
Strong interpersonal skills and a consistently positive attitude
Ability to build and maintain effective working relationships with guests and coworkers
Skilled in reading, interpreting, and applying safety regulations and operational procedures
Proficient in operating assigned marine equipment and interpreting technical documents
Strong multitasking and problem-solving skills
Clear and effective communication, both verbal and written
Capable of working with minimal supervision
Flexible schedule, including availability to work holidays, evenings, and weekends

Nice To Haves

Previous sailing experience is a plus
Familiarity with local destinations and weather patterns is a plus
Basic knowledge of vessel maintenance is a plus

Responsibilities

Ensure the safe operation of USCG-inspected powerboats and sailboats.
Maintain full responsibility for the safety of all crew members and passengers while underway and docked.
Operate support vehicles, including a PUC van, for transportation to and from the harbor, as needed.
Oversee and delegate all aspects of pre-trip provisioning, vessel preparation, inspection, and post-trip cleaning and resupply.
Ensure the crew provides a high-quality, guest-centric, and luxury experience throughout each excursion, including food and beverage service.
Assist guests with gear setup, including fitting and instructing on snorkel equipment.
Track and report both routine and critical maintenance needs promptly.
Understand and strictly follow all accident and emergency protocols.
Train team members in deckhand duties in accordance with company standards.
Report all injuries and accidents to the Director of Marine Operations on the same day, with completed documentation.
Manage assigned crew members and ensure team performance aligns with expectations.
Perform additional duties as assigned