Captain (T/V Miss Molly)

Northline Seafoods

10d•Onsite

About The Position

Northline Seafoods is seeking a highly capable and experienced Tender Captain to lead operations onboard a strategically positioned fish tender and fleet support barge in Bristol Bay. The vessel, T/V Miss Molly, serves as a central hub for fleet support, buying salmon, and providing key logistical services throughout the peak fishing season. The Tender Captain works closely with the tug crew to ensure safe anchoring, proper placement, and efficient fleet access. Additional responsibilities include managing fish offloads and tickets, overseeing quality control protocols, maintaining accurate inventory, managing fleet food and fuel sales, and providing frontline operational support to Northline’s fishing fleet. Travel Requirement: As of May 7, 2025, a REAL ID-compliant identification is required for domestic air travel, including flights to Alaska. Candidates must meet this requirement prior to hire.

Nice To Haves

Minimum of 3 years’ experience as a Tender Captain or senior crew member in Alaska fisheries.
Strong knowledge of Bristol Bay fishing operations, including fish quality standards.
Proven leadership and crew management skills.
Excellent communication skills—professional, clear, and composed under pressure.
Familiarity with ice systems, offload equipment, and fish handling protocols.
Ability to work long hours in a fast-paced, remote, and demanding environment.
Strong commitment to safety, quality, and service.

Responsibilities

Works closely with the tug captain to ensure safe anchoring, proper placement, and efficient fleet access
Maintain compliance with Coast Guard and company safety protocols
Conduct daily safety checks and maintain readiness for emergency situations
Serve as the primary point of contact for all fleet interactions at the tender
Deliver clear, respectful communication to fishermen and support staff
Coordinate timely offload of salmon and distribution of ice and other supplies
Troubleshoot fleet needs in coordination with Fleet Management and Logistics teams
Oversee fish offload and weighing in accordance with company SOPs
Enforce quality standards and ensure all fish are handled with care from delivery to storage
Communicate with Fleet Management about any deviations from quality protocols
Supervise and lead a small onboard crew, ensuring strong performance, morale, and accountability
Assign and oversee daily duties including equipment management, offload operations, sanitation, and inventory tracking
Train crew on quality fish handling, safety procedures, and company standards
Generate accurate fish tickets, food and fuel sales receipts, and inventory records
Submit daily reports to Operations and Fleet Management teams
Work closely with Fleet Management, company QA/QC, and Operations staff to align data with operational needs
Other duties as assigned.