Marisella Server
About The Position
Join Maple Hospitality Group, where culinary excellence meets unparalleled service. Led by renowned restaurateur Jim Lasky and two-Michelin-starred Chef Danny Grant, known for his innovative approach to fine dining, we're building a team of passionate food lovers dedicated to creating iconic destinations. We believe success hinges on impeccable food, world-class service, and one-of-a-kind dining experiences. As we expand across Chicago, Scottsdale, Dallas, and Miami, you'll find endless opportunities for growth, travel, and continuing education. Our culture is built on four core principles: Generosity: Always give more, exceed expectations. Excellence: Deliver exceptional work with unmatched expertise. Fun: Love what you do, laugh often, and enjoy the journey. Fail Fast: Learn from mistakes, adapt, and keep improving.
Requirements
- Minimum 3 years of high volume fine dining experience
- A master of details
- Excellent time management skills with a proven ability to multitask
- Above average wine knowledge with intent to become certified within one year of employment
- Extensive food and culinary knowledge
- Excellent people skills
- High degree of professionalism
- A genuine passion for the craft of service
Responsibilities
- Provide excellent guest dining experience
- Ability to thrive in high pressure environments
- Efficiently manage a 3-5 table dining station
- Maintain a flawless presence pertaining to Maple Hospitality Group uniform and hygiene standards
- Communicate and report on guests experiences both negative and positive
- Read guests and deliver custom experiences based on your personality
- Be a true team player -- communicate with and support the team at all times
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
Number of Employees
501-1,000 employees
