Captain - Banquets (Part Time)
Bally's Chicago•Kingsbury, NV
About The Position
Banquet captains oversee and manage all aspects of banquet dining, including all banquet staff members. Restaurants, hotels, banquet rooms, and eating establishments of all kinds hire banquet captains to work full-time hours during flexible shifts, including nights, weekends, and holidays.
Responsibilities
- Coordinates activities of workers in Banquet.
- Coordinates the activities of banquet staff engaged in providing courteous and rapid service.
- Plans details for banquets, receptions and other social functions and execute details for banquets. Directs setting up of tables and decorations.
- Completes all reports required by Banquet Manager.
- Ensure the safety and security of all employees and guests.
- Ensures efficient operation and maximum guest satisfaction at those banquet functions to which he or she is assigned.
- Works as a host/hostess as required.
- Describes and recommends food as required. Serves food to guests when required.
Benefits
- Competitive Salary with annual performance reviews
- Comprehensive health coverage plan that includes medical, dental, and vision
- 401(K)/ Company Match
- Access Perks and Childcare discounts
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
