Taco Bell Cantina Manager | Denver Airport

MISSION YOGURT INC • Denver, CO

2d

About The Position

Mission Yogurt, Inc. is seeking a Manager for Taco Bell Cantina, opening soon at Denver International Airport. The Manager will support the General Manager and is responsible for overseeing all aspects of restaurant operations, including but not limited to quality control, personnel management, sanitation, health inspections, and inventory management. This role requires an in-depth knowledge regarding various company policies, procedures, and exposure to a wide variety of concepts.

What Mission Offers You: 

Comprehensive benefits including medical, dental, vision, FSA/HSA, and optional life, disability, accident, critical illness, hospital, and pet insurance—effective the first of the month after 60 days of full-time employment.
401K plus company match 
Paid Time Off
Employee Discount 
Company paid Airport Employee Parking or RTD EcoPass 

What We Are Looking For:

Candidates who possess at least three years of restaurant management experience.
Delivers superior food and beverage service and maximizes customer satisfaction.
Upholds ideals, values, and practices that are the foundation of Mission Yogurt: Loyalty, Innovation, Service, Communication, and Flexibility.
Adheres to Mission Yogurt's safety, sanitation, and cleanliness policies and practices.
Ensures all operating and quality standards are met.
Upholds a professional and ethical management style and presentation.
Assesses work-related issues in a professional manner and exercises honest, non-biased judgment.
Ensures safety and security of both guests and team members.

Requirements

• Candidates who possess at least three years of restaurant management experience.
• Delivers superior food and beverage service and maximizes customer satisfaction.
• Upholds ideals, values, and practices that are the foundation of Mission Yogurt: Loyalty, Innovation, Service, Communication, and Flexibility.
• Adheres to Mission Yogurt's safety, sanitation, and cleanliness policies and practices.
• Ensures all operating and quality standards are met.
• Upholds a professional and ethical management style and presentation.
• Assesses work-related issues in a professional manner and exercises honest, non-biased judgment.
• Ensures safety and security of both guests and team members.

Responsibilities

• Manage day-to-day operations that include decision making, team member support, guest interaction, scheduling, and planning while upholding standards, product quality, and cleanliness.
• Increase sales by ensuring guest satisfaction and prompt problem resolution.
• Communicate with back-of-house management, ensuring the kitchen maintains specific standards, passing Health Department inspections with a 90% or better.
• Responsible for delegating and following up on tasks while remaining accountable for the overall function of the restaurant.
• Manage and control profit and loss by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports, and taking appropriate actions.
• Responsible for recruiting, selecting, onboarding, training, communicating job expectations, and retention of team members through coaching, motivation, recognition, and development, as well as monitoring and disciplining when necessary.
• Communicate equipment problems effectively and practice good preventative maintenance on all equipment.

Benefits

• Comprehensive benefits including medical, dental, vision, FSA/HSA, and optional life, disability, accident, critical illness, hospital, and pet insurance—effective the first of the month after 60 days of full-time employment.
• 401K plus company match
• Paid Time Off
• Employee Discount
• Company paid Airport Employee Parking or RTD EcoPass

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed