Cantina Contramar Sommelier - On Call

Fontainebleau Las Vegas•Las Vegas, NV

9d•$24

About The Position

Cantina Contramar is the only U.S. restaurant from world-renowned Chef Gabriela Cámara, bringing her award-winning approach to Mexican seafood and cuisine to Fontainebleau Las Vegas. Rooted in simplicity and tradition, Cantina Contramar offers a bold and thoughtful expression of authentic Mexican dining, with world-class hospitality that makes every meal a celebration. POSITION OVERVIEW The Sommelier is responsible for the management and curation of the restaurant’s wine and beverage program, ensuring world class dining experience through expert knowledge, service and presentation. This role involves developing and maintaining the wine list, managing inventory and vendor relationships, training staff on wine service, pairings and delivering exceptional guest interactions that enhance the food and beverage offerings, support and upholds the highest standards of hospitality and professionalism.

Requirements

Must be at least 21 years of age.
High School diploma or equivalent required
Certified Sommelier through reputable organizations (CMS, WSET, etc.)
Previous experience as a sommelier in a luxury restaurant or upscale hospitality setting
Extensive knowledge of global wine regions, varietals, vintages, and wine production
Extensive knowledge of wines, including varietals, vintages, regions, and wine service best practices
Exc Excellent communication skills, with the ability to convey complex wine concepts in an approachable manner
Exceptional communication skills with the ability to engage and educate guests
Strong attention to detail and a commitment to maintaining impeccable wine service standards
Ability to work collaboratively with the culinary team and fellow staff members
Passion for the art of wine and a commitment to delivering extraordinary guest experiences
Exceptional interpersonal skills and a passion for providing top-notch customer service to enhance the guest experience
Present a polished and well-groomed appearance, adhering to the dress code and standards of the steakhouse
Willingness to work flexible hours, including evenings, weekends, and holidays, based on the steakhouse's operational needs
Work in a fast-paced, busy, and somewhat stressful environment
Ability to read and interpret documents in English, such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to read and communicate verbally in English. Written communication skills in English may also be required.
Ability to apply commonsense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations.
While performing the duties of this job, the Member is regularly required to stand and use hands and fingers to handle or utilize objects, tools, or controls. The Member frequently is required to reach with hands and arms and talk or hear. Specific vision abilities required by this job include close vision and peripheral vision.
The Member must regularly lift and/or move up to 10 pounds, frequently lift and/or move up to 25 pounds, and occasionally lift and/or move up to 50 pounds, and must have the ability to push, pull, reach, bend, twist, stoop, stack, crouch, kneel and balance when performing job duties in varying work areas such as confined spaces.

Responsibilities

With the assistance of the Director of Wine & Spirits, develop and maintain an exceptional wine list that complements the resort's culinary offerings and caters to a diverse range of preferences and budgets
With the assistance of the Director of Wine & Spirits source and select wines from global regions, considering factors such as varietals, vintages, and flavor profiles
Interact with guests to understand their preferences and assist them in choosing wines that complement their meals, ensuring a delightful dining experience
Provide in-depth descriptions of wines, including tasting notes, origin, and food pairings
Conduct wine seminars, tastings, and educational sessions for guests and staff, sharing insights into winemaking, tasting techniques, and the art of food and wine pairing
Elevate the wine knowledge of the staff by providing training and resources
Collaborate closely with the culinary team to develop creative and appealing wine and food pairing menus for special events, tasting dinners, and themed evenings
Oversee the organization and management of the wine cellar, ensuring proper storage, rotation, and inventory control
Keep records of wine purchases, stock levels, and sales data
Plan and execute captivating wine-focused events, including wine tastings, wine dinners, and wine-themed celebrations, aimed at engaging guests and enhancing their experience
Foster and maintain relationships with wine distributors, wineries, and suppliers to stay informed about new releases, trends, and opportunities
Regularly inspect wines for quality and condition, ensuring they meet the highest standards before being served to guests
Temporary or permanent duties and responsibilities may be added to or modified as deemed necessary