Camus Dietitian

Compass Group•Gainesville, FL

24d•$70,000 - $75,000•Hybrid

About The Position

At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech, food-infused social spaces that bring people together to promote meaningful relationships and interactions. We are food-forward difference makers, bound together by a desire to feed hungry minds and prepare students for success. We are seeking hungry, humble and smart associates who are looking to join and grow with a diverse organization. We invite you to start your career journey with us and look forward to hearing from you. Job SummaryMake a real impact as a Campus Dieittian! Schedule: 3 days on campus and 2 remote.

Requirements

Credentialed as a Registered Dietitian by the Commission on Dietetic Registration (CDR) or RD Eligible
Licensed by the State Dietetics Licensing Board in states where applicable
Ability to present information in one-on-one as well group format
Experience working with special diets and food allergies
Possess the necessary skills to effectively utilize Microsoft applications and nutrient analysis programs

Nice To Haves

ServSafe® Manager Certification a plus

Responsibilities

Provides nutrition education & training support for the campus community including tabling, lunch & learn sessions, one-on-one counseling, etc.
Implements Chartwells Higher Education wellness programming
Coordinates with the dining management team and culinary associates to meet dietary needs for all customers
Provides nutrition related training including food allergen training to all associates
Assists the management team with menu development and nutrient analysis
Collaborates with marketing to ensure appropriate nutrition communication & messaging
Leads Dining Services Sustainability efforts – partnering with operations and campus stakeholders to track, improve, and communicate sustainability efforts in all dining spaces
Operational execution and oversight – hands-on work in dining spaces to serve guests, train associates, audit systems, collaborate with unit leadership, and ensure excellence in operations and culinary services
Partner with various campus offices, departments, and organizations to ensure alignment with university goals and needs