Campus Dietitian

Sodexo CareersChicago, IL
17h

About The Position

Sodexo is seeking a Campus Dietitian to support seven universities across Indiana and central Illinois. This student‑facing role works closely with students, athletics, and campus teams to advance nutrition, wellness, and dining initiatives. While the ideal home base is Indiana State University or the University of Illinois Chicago , a home‑office option may be available. Travel to universities in Indiana and central Illinois is approximately 50% .

Requirements

  • Registered Dietitian Credentials, licensure in Indiana and Illinois
  • Excelled communication skills with the ability to communicate effectively with people at all levels
  • Strong time‑management and organizational abilities
  • Ability to work independently and manage multiple priorities
  • Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire.
  • In some states and/or facilities the RD/RDN credentials is required at the time of hire
  • Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire
  • Minimum Functional Experience - 2 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian
  • Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
  • For those eligible for the registration exam prior to 1/1/24: Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)

Nice To Haves

  • Skill in engaging, motivating, and influencing others around nutrition
  • Experience with athletes and allergy management preferred

Responsibilities

  • Provide individual nutrition care to students with nutrition concerns, providing diet education and menu selection assistance
  • Manage special diet and allergy accommodations
  • Host wellness programming, educational events, and create table events
  • Collaborate with dining and culinary teams to support nutrition initiatives

Benefits

  • Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience.
  • Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training.
  • Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs
  • 401(k) Plan with Matching Contributions
  • Paid Time Off and Company Holidays
  • Career Growth Opportunities and Tuition Reimbursement
  • More extensive information is provided to new employees upon hire.
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