Campo Bartender

Los Poblanos•Los Ranchos de Albuquerque, NM

About The Position

This position will be responsible for orchestrating food and beverage service to Campo guests in the bar. Additionally, you will be responsible for crafting the drinks for the main dining room and private dining room spaces. Bartenders may also be required to acquire bottles of wine from storage and perform wine service. The Campo bar program is thoughtfully orchestrated to produce an excellent quality product while maintaining consistency for a high volume of customers.

Requirements

Extensive food and beverage knowledge, including craft cocktails, spirits, wine, and beer
Well-developed knowledge of classic cocktail recipes and production
3-5 years prior experience as a bartender in a fine dining establishment with classic and craft cocktails and extensive wine and beer selection
A genuine interest and understanding in food and wine
Energy, enthusiasm, excellent customer service, and problem-solving skills are required
Must display a professional appearance and attitude
Able to maintain a clean and sanitary work environment
Able to serve, host, bus, food run, cook, and wash dishes if necessary
Able to think on your feet and under pressure while maintaining a positive outlook and attention to detail
Able to give and carry out direction in a high-activity and service-oriented environment
Able to communicate clearly and possess a good command of verbal and written English
Able to succeed as part of a large team, in small groups, or independently
Must be able to sit, stand, bend, squat, reach, and walk 8 to 10 hours a day
Able to grasp, lift, carry. Must be able to lift 50 lbs. in short intervals throughout the day
Must be willing and able to work a varied schedule to include evenings, weekends, and holidays

Nice To Haves

Introductory Sommelier Certification, or equivalent, is preferred
BarSmarts Certification is preferred and required within 60 days of hire
Certified Beer Server, or equivalent, is preferred
Interest in organic farming, agriculture, art, and architecture is a plus

Responsibilities

Responsible for opening and closing the bar, being consistent, and following all procedures while working alongside the service team
Take drink orders, answer guests' questions, anticipate their needs, and have the ability to offer educated suggestions to satisfy the guests
Accurate cash handling and tip reporting
Ensure compliance with all local, national, and federal laws related to beverage alcohol service
Assist with inventory if and when required by management
Ensure appropriate control over inventory to maintain accurate pours and proper stock levels
Assist with beverage changes, making sure that they are executed properly with necessary communication
Follow house recipes with accuracy and consistency
Work any day or night, as required
Take beverage orders from serving staff or directly from patrons
Mix ingredients
Serve food or beverages
Process customer bills or payments
Enforce rules or regulations
Clean food service areas
Communicate with customers to resolve complaints or ensure satisfaction
Stock serving stations or dining areas with food or supplies