Camp Social Cashier/Bartender

Wilderness Resort•Sevierville, TN

27d

About The Position

A Food & Beverage Cashier handles sales transactions within a Food & Beverage Outlet. They work at the front of the outlet greeting guests walking in, answering any questions and promoting the outlets services. Ensuring correct meal prices are being charged, accepting payments and administering receipts while giving the correct change, getting signatures, ensuring correct room numbers are in for room charges and retrieving any behind the counter food and/or drinks.

Requirements

Less than high school education; or up to one month related experience or training; or equivalent combination of education and experience.
Ability to read a limited number of two- and three-syllable words and to recognize similarities and differences between words and between series of numbers. Ability to print and speak simple sentences.
Ability to add and subtract two digit numbers and to multiply and divide with 10's and 100's. Ability to perform these operations using units of American money and weight measurement, volume, and distance.
Ability to apply common sense understanding to carry out simple one- or two-step instructions. Ability to deal with standardized situations with only occasional or no variables.
ABC Serving Permit as needed
All required in-house F&B classes and training
Ability to act independently with little supervision
Knowledge of food and beverage menus, food preparation and presentation
Efficiently handle multiple duties
Requires a good understanding of company policies and procedures
Ability to handle stressful situations
Good attendance and punctual
Exhibits professionalism
Exhibits good grooming habits
Wears the proper uniform
Works efficiently
Follows all resort and office policies and standard operating procedures
Conducts themselves in a professional manner with a positive attitude

Responsibilities

Professionally greeting all guests
Accurately take food and drink orders
Prepare food or drinks when applicable
Check IDs, use Easy Bar, and follow resort responsible serving policy if applicable to specific position responsibilities
Receiving accurate room numbers for any room charges, retrieving signatures for all credit card & room charges
Handing back accurate change.
Responsible for rotating bank signed out as well as being responsible for any shortages of the bank that may occur
Maintaining lobby cleanliness as well as adequately stocking plastic ware, cups, lids, condiments, etc.
Completing and submitting commissary orders at proper times
Complete weekly cleaning lists and daily check lists before ending any shift