Camp Head Dining Room Attendant (3879)

THE SALVATION ARMY

7d • Onsite

About The Position

This position is responsible for: Plans, coordinates, supervises, and evaluates the day-to-day operations of the camp dining hall; ensures the dining hall operates in compliance with health standards and regulations; supervises, schedules, evaluates, and participates in the work of dining hall personnel, including the Camp Dining Room Attendants, Camp Dishwashers, and Camp Kitchen Assistants.

Requirements

• Ability to meet attendance requirements.
• Ability to read, write, and communicate the English language.
• Ability to observe children and youth and ensure their safety.
• Some physical requirements of the Camp Dining Hall Supervisor position could be endurance, including climbing, standing, some bending, stooping, and stretching.
• Eye-hand coordination and manual dexterity are required to manipulate dining hall equipment and participate in activities.
• Requires a normal range of hearing and eyesight to record, prepare, and communicate appropriate camper activities/programs, and the ability to lift up to 50 lbs.
• Have a willingness to live in a camp setting and to work irregular hours, delivering a program at the facility available.
• Operate with daily exposure to the sun, heat, and varying environmental conditions.
• All employees recognize that The Salvation Army is a church and agree that they will do nothing as an employee of The Salvation Army to undermine its religious mission.
• Two years of progressively responsible experience in food service management, with at least six months of experience in a supervisory capacity preferred, or
• Any equivalent combination of training and experience that provides the required knowledge, skills, and abilities.
• CPR and First Aid Certification

Responsibilities

• Plans, schedules, assigns, and supervises the work of dining hall attendants, dishwashers, and kitchen assistants; trains and instructs employees in the proper methods and procedures; monitors work in progress and upon completion to ensure quality standards and health regulations are enforced.
• Must follow all Site and Food Service Accreditation Standards set forth by the American Camp Association.
• Maintain personal hygiene according to health regulations (e.g., handwashing, hair put back, closed-toe shoes, etc.).
• Maintains and follows all health regulations as to the cleanliness of the dining room and kitchen.
• Rotates assignments of Camp Dining Room Attendants (i.e., serving line, head table, restrooms, mopping, etc.).

What This Job Offers

• Education Level: No Education Listed
• Number of Employees: 5,001-10,000 employees