Camp Dining Room Supervisor (4073)

THE SALVATION ARMY • Oregon, MS

15d • $400 • Onsite

About The Position

This position is responsible for: Plans, coordinates, supervises and evaluates the day-to-day operations of the camp dining hall; ensures the dining hall operates in compliance with health standards and regulations; supervises, schedules, evaluates, and participates in the work of dining hall personnel including the Camp Dining Room Attendants, Camp Dishwashers and Camp Kitchen Assistants. Must follow all Site and Food Service Accreditation Standards set forth by the American Camp Association. Maintain personal hygiene according to health regulations (i.e. washing of hands, hair put back, closed-toed shoes, etc.). Maintains and follows all health regulations as to cleanliness of dining room and kitchen.

Requirements

• Two years progressively responsible experience in food service management with at least six months experience in a supervisory capacity preferred, or Any equivalent combination of training and experience which provides the required knowledge, skills, and abilities.
• CPR and First Aid Certified
• Some physical requirements of the Camp Dining Hall Supervisor position could be endurance including climbing, standing, some bending, stooping, and stretching.
• Eye-hand coordination and manual dexterity to manipulate dining hall equipment and activities are required.
• Requires normal range of hearing and eyesight to record, prepare, and communicate appropriate camper activities/programs and the ability to lift up to 50 lbs.
• Have a willingness to live in a camp setting and work irregular hours delivering a program in the facility available.
• Operate with daily exposure to the sun and heat and varying environmental conditions.

Responsibilities

• Plans, schedules, assigns, and supervises the work of dining hall attendants, dishwasher and kitchen assistant
• Trains and instructs employees in the proper methods and procedures
• Monitors work in progress and upon completion to ensure quality standards and health regulations are enforced
• Follow all Site and Food Service Accreditation Standards set forth by the American Camp Association
• Maintain personal hygiene according to health regulations (i.e. washing of hands, hair put back, closed-toed shoes, etc.)
• Maintains and follows all health regulations as to cleanliness of dining room and kitchen

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 5,001-10,000 employees