Camp Dining Room Attendant (3813)

THE SALVATION ARMY • Oregon, MS

7d • $300 • Onsite

About The Position

This position is responsible for:
Assists in serving meals; cleans the kitchen and dining area; maintains inventory.

Requirements

• Ability to meet attendance requirements.
• Ability to read, write, and communicate the English language.
• Ability to observe children and youth and ensure their safety.
• Some physical requirements of the Camp Dining Room Attendant position include endurance, which involves activities such as climbing, standing, bending, stooping, and stretching.
• Eye-hand coordination and manual dexterity are required to manipulate dining room equipment and perform various activities.
• Requires a normal range of hearing and eyesight to record, prepare, and communicate appropriate camper activities/programs, and the ability to lift up to 50 lbs.
• Have a willingness to live in a camp setting and work irregular hours delivering a program at the available facility.
• Operate in daily exposure to the sun, heat, and varying environmental conditions.
• Six months of experience working in a kitchen preferred, or
• Any equivalent combination of training and experience that provides the required knowledge, skills, and abilities.
• CPR and First Aid Certified

Responsibilities

• Performs all duties in accordance with prescribed regulatory compliance guidelines as well as American Camp Association accreditation standards.
• Maintains awareness of the dining area to ensure safety, fire, and health policies and procedures are observed at all times; reports any deviation to the Camp Dining Hall Supervisor.
• Maintains personal hygiene according to health regulations (e.g., washing hands, wearing hair back, closed-toe shoes, etc.); duties include setting tables, serving on the food line at all meals, cleaning the dining room, bathrooms, and surrounding areas.
• Cleaning of the dining hall includes sweeping, mopping, polishing, and waxing the floors in the kitchen and dining room.
• Ensures the cleanliness of the tables, chairs, condiment holders, refrigerators, freezers, ice machines, coffee makers, stoves, and ovens.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 5,001-10,000 employees