Camp and Respite Head Chef
About The Position
IKUS Life Enrichment Services/Indian Trails Camp is seeking a dedicated Camp & Head Respite Chef to lead our food service operations. Be part of a vibrant, inclusive camp community where your meals contribute to camper experience and well-being! This hands-on role is central to the camp community, overseeing menu planning, purchasing, meal preparation, safety, sanitation, and sustainability initiatives. You will provide nourishing meals that support the well-being of campers during the summer and weekend respite guests in the off-season. This is a full-time summer position, serving three meals daily, with additional respite weekends approximately twice per month during the off-season. The role offers potential growth opportunities in catering and program development and may expand into a year-round leadership position.
Requirements
- Bachelor's degree in Management, Nutrition, Hospitality, or related field preferred, or 5+ years of successful kitchen management experience.
- Experience in institutional, large-scale, or catering food service; knowledge of ordering, inventory, budgeting, meal prep, serving, catering, and kitchen equipment.
- Experience preparing special dietary foods and knowledge of food safety standards (ME State Department of Health codes preferred).
- Proven ability to supervise staff, work independently, and collaborate effectively in a team.
- Strong written and verbal communication skills; able to resolve work challenges and communicate with parents about dietary needs.
- Experience with individuals with neurological, psychological, or physical disabilities preferred.
- Proficient in Microsoft Office and Google Docs; valid food service certifications (e.g., SERV Safe, CDM).
- Valid Michigan driver's license per IKUS policy.
- Physical ability to lift 50+ lbs and perform tasks while standing or walking for extended periods; ability to work in hot kitchens or outdoor cooking environments.
Nice To Haves
- Experience with individuals with neurological, psychological, or physical disabilities preferred.
- Experience preparing special dietary foods and knowledge of food safety standards (ME State Department of Health codes preferred).
Responsibilities
- Oversee daily operations of the camp food and dining services, coordinating activities between the kitchen and camp programs.
- Plan and prepare nutritionally balanced meals, snacks, and outdoor cooking programs.
- Ensure safe, efficient preparation and service of all meals, maintaining high food safety standards.
- Manage inventory, ordering, and maintenance of food, equipment, and supplies; ensure kitchen and facilities meet safety and sanitation regulations.
- Plan and operate the kitchen in a budget-conscious manner, ensuring cost efficiency while maintaining quality.
- Promote sustainable practices, including waste reduction, reuse, recycling, and composting.
- Partner with vendors and local farmers to secure quality products within budget.
- Monitor and train staff to meet OSHA and CMH food service standards.
- Provide supervision and support for a team of 3-4 staff of individuals with and without disabilities in program settings.
- Support a positive team culture and collaborate effectively with camp leadership and staff.
- Potential to develop and expand catering services, including marketing and community outreach, to make this a full-time year round role.
Benefits
- Part-time: Sick time, 401(k) eligibility after specified period
- Potential full-time growth: Paid time off, sick time, holidays, health insurance, life insurance, disability, dental, and vision coverage
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Career Level
Manager
