Magnolia Bakery, established in 1996 in New York City's West Village, has grown into a globally recognized retail bakery and desserts brand with locations in NYC, LA, Chicago, and internationally, alongside e-commerce, wholesale, and grocery businesses. The Cake Icer/Prep position is responsible for preparing and decorating cakes, cupcakes, and icebox items according to established recipes and brand standards. This role is crucial for upholding the organization's core values, mission, brand integrity, product quality, and customer service standards.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
1-10 employees