Cake Decorator

The Restaurant Zone • Bronx, NY

24d

About The Position

A busy bakery and foodservice operation is seeking an experienced Cake Decorator with commissary experience to create high-quality, custom cakes and desserts. This role is hands-on and perfect for someone skilled in professional cake artistry who thrives in a fast-paced kitchen environment.

Requirements

• Proven experience in a commissary or commercial kitchen
• Skilled in cake decoration techniques: piping, icing, fondant modeling, glazing.
• Knowledge of food safety, sanitation, and allergen handling.
• Ability to lift 25–50 lbs, and work in hot and cold environments.
• Effective communication skills in English (Spanish a plus).

Nice To Haves

• Spanish a plus

Responsibilities

• Layer cakes, prepare icing, and decorate cakes to professional standards.
• Assemble mousse and custom layer cakes per customer requests.
• Work with fondant, chocolate, and various cake decorations, including piping and modeling.
• Temper chocolate and create chocolate decorations as needed.
• Safely operate kitchen equipment and maintain a clean work environment.
• Collaborate effectively with team members to meet production demands.

Benefits

• Competitive pay
• Opportunity to work in a professional, collaborative environment
• Training and development opportunities

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed
• Number of Employees: 1-10 employees