As a Cake Decorator at Sam's Club, you will be responsible for driving member service in the bakery area by ensuring quality and consistency in decorative designs and adherence to food safety standards. You will collaborate with cross-functional teams, educate other associates, and maintain in-stock levels. The role involves planning bakery production, working with various decorating tools, and operating and sanitizing equipment. You will also leverage digital tools to improve sales and the shopping experience, make business decisions related to production and ordering, and prepare for seasonal events. A key aspect is identifying member needs, assisting with purchasing decisions, and resolving issues. You are expected to be a brand advocate, model high-quality service, and foster a respectful and supportive team environment. The position requires compliance with company policies, ethical standards, and continuous improvement, while embracing diversity and acting with integrity to deliver results for customers and members.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
1-10 employees