Cake Decorator (part-time)

Moser's•Mexico, MO

14d•Onsite

About The Position

CAKE DECORATOR (part-time) Reports to: Store Director FLSA Status: Non-exempt SUMMARY The Cake Decorator goes above and beyond to exceed expectations and ensure that all guests experience genuine customer service, great tasting food and leave with a smile. Generally, the job duties consist of preparing and baking and cooking food according to recipes and specifications. Additional job duties may include taking inventory, maintaining cooking logs and reports, and cleaning the work area. All work tasks will be performed according to health, safety, and sanitation guidelines. The Cake Decorator is willing and able to report to work and perform their job duties at any designated work location, including any Moser's grocery store, based on business need. The Cake Decorator plays a crucial role in creating a positive experience for all bakery customers, delivering exceptional service and beautifully crafted baked goods. This role involves preparing, baking, and decorating bakery items according to company recipes and quality standards. Key responsibilities include managing inventory, fulfilling special orders, and ensuring food safety, cleanliness, and organization of the workspace. The Cake Decorator may work at any Moser's location based on business needs and must be adaptable to different work environments while consistently meeting high standards for food quality, customer service, and teamwork.

Requirements

Able to read, write, and speak in English
Able to perform basic math
Able to operate a point-of-sale system
Able to count money and provide correct change
Demonstrate trained food safety knowledge
Acquire Food Handlers Permit, if/as required by state of employment
Report to work timely for each scheduled shift
Able to work at various store locations

Nice To Haves

Prior baker experience, including cake decorating, preferred

Responsibilities

Decorate and display finished products
Adhere to recipes
Keep records related to special orders, inventories and production levels
Take customer information and ensure that special orders are fulfilled accurately and on time
Manage inventory and order Bakery supplies and product
Maintain a working knowledge of the operation of all kitchen equipment and safety standards
Prepare and cook all food product per specifications, procedures, and quality standards including strict observance of designated holding times
Verify all necessary product and supplies are stocked and available. Put food order away accurately and in a timely manner. Rotate stock in cooler, freezer, and dry storage area using the First In-First Out method while monitoring shelf life and freshness dates
Fill customer orders with correct product, using proper portion control and packaging
Use sampling, upselling, and limited time offer promotions to increase sales volume of product
Monitor that product hold times are strictly observed and rotate product as necessary
Maintain organization and cleanliness of the entire area including the kitchen area, coolers and other food storage areas while following all the sanitation and safety guidelines and procedures
Check all equipment within the area and immediately report malfunctions to the manager in charge
Operate the point-of-sale system, ensuring accuracy with cash and card transactions
Accomplish tasks in a timely, clean, and orderly manner