Under the direct supervision of a Bakery Manager, a Cake Decorator will prepare and decorate high volume cakes and desserts using standardized recipes and perform other related preparation and sanitation duties as required. Must be able to work a variety of hours including nights and weekends. Must be able to perform heavy lifting.
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Career Level
Entry Level
Industry
Food and Beverage Retailers
Number of Employees
5,001-10,000 employees