Cafeteria Worker
About The Position
TERM: In accordance with Collective Bargaining Agreement, SEIU Cafeteria Unit (181 days) COMPENSATION: In accordance with Collective Bargaining Agreement, SEIU Cafeteria Unit Starting pay range: 27,933.43 - 30,706.99 based on experience DUTIES: Daily Cash Handling/Register Operation Daily Food Production and Serving Line Operation Daily Ware washing and Kitchen Sanitation Follow HACCP Health and Safety Regulations Additional Duties the Food service Director may assign QUALIFICATIONS: High school diploma Food Preparation Experience Cash Handling/Register Operation Experience Basic knowledge of Food Service Regulations Basic knowledge of all kitchen equipment, safety PHYSICAL REQUIREMENTS: Light Lifting to Waist/Chest Height of 25# Required Work Standing up to 6 hours Using Knives in Food Production
Requirements
- High school diploma
- Food Preparation Experience
- Cash Handling/Register Operation Experience
- Basic knowledge of Food Service Regulations
- Basic knowledge of all kitchen equipment, safety
Responsibilities
- Daily Cash Handling/Register Operation
- Daily Food Production and Serving Line Operation
- Daily Ware washing and Kitchen Sanitation
- Follow HACCP Health and Safety Regulations
- Additional Duties the Food service Director may assign
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What This Job Offers
Career Level
Entry Level
Industry
Executive, Legislative, and Other General Government Support
Education Level
High school or GED
Number of Employees
11-50 employees
