Cafeteria Worker - Miami

Publix Super Markets • Lakeland, FL

1d

About The Position

stocking and rotating inventory preparing, cooking, and serving meals for Publix associates and washing pots and operating the dishwasher the responsibilities listed on this posting are not intended to be all-inclusive and additional responsibilities may be assigned as needed. be at least 18 years old be able to work weekends, holidays, and extended periods of time be able to lift a minimum of 50 pounds be able to read, write, and solve math problems be able to interpret, understand, and follow instructions be able to stand for long periods of time be able to bend, stoop, and twist have at least six months of cooking experience in an environment where a variety of entrees and methods are used (for example, a restaurant, cafeteria, or culinary school) have the ability to work well with others and be a team member show enthusiasm, initiative, and pride in work and show commitment to Publix’s mission. current Miami distribution associate have more than six months of cooking experience in an environment where a variety of entrees and methods are used (for example, a restaurant, cafeteria, or culinary school) current Miama distribution associate have more than six months of cooking experience in an environment where a variety of entrees and methods are used (for example, a restaurant, cafeteria, or culinary school)

Requirements

• be at least 18 years old
• be able to work weekends, holidays, and extended periods of time
• be able to lift a minimum of 50 pounds
• be able to read, write, and solve math problems
• be able to interpret, understand, and follow instructions
• be able to stand for long periods of time
• be able to bend, stoop, and twist
• have at least six months of cooking experience in an environment where a variety of entrees and methods are used (for example, a restaurant, cafeteria, or culinary school)
• have the ability to work well with others and be a team member
• show enthusiasm, initiative, and pride in work and show commitment to Publix’s mission
• current Miami distribution associate have more than six months of cooking experience in an environment where a variety of entrees and methods are used (for example, a restaurant, cafeteria, or culinary school)
• current Miama distribution associate have more than six months of cooking experience in an environment where a variety of entrees and methods are used (for example, a restaurant, cafeteria, or culinary school)

Responsibilities

• stocking and rotating inventory
• preparing, cooking, and serving meals for Publix associates
• washing pots and operating the dishwasher

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed