Cafeteria Worker (2585)

GOODWILL SOUTH FLORIDAMiami, FL
$14Onsite

About The Position

Prepare and serve customers simple foods and drinks. Responsible for some basic preparation of the food. Take customer orders and adjust the items based on customers’ needs. Handle the financial transactions related to food and drink purchases. Deliver orders to the kitchen when applicable, and may participate in tracking and handling inventory for the counter. All other duties as assigned.

Requirements

  • Must have prior related experience and training or an equivalent combination of education and experience
  • Customer Service - Responds promptly to customer needs and requests for service and assistance
  • Oral Communication - Listens attentively and requests clarification when needed
  • Diversity - Shows respect and sensitivity for cultural differences
  • Ethics - Treats people with respect; inspires the trust of others; Works with integrity and ethics; Upholds organizational values
  • Quality - Monitors own work to ensure quality
  • Quantity - Completes work promptly and works quickly
  • Safety - Observes safety procedures; Reports potentially unsafe conditions; Uses equipment and materials properly
  • Adaptability - Adapts to changes in the work environment
  • Attendance/Punctuality - Is consistently at work and on time
  • Dependability - Follows instructions and responds to the supervisor’s direction
  • Initiative - Volunteers readily; Asks for and offers help when needed
  • Must be able to perform each essential duty satisfactorily
  • Must be able to stand, walk, use hands to finger, handle, or feel, reach with hands and arms, stoop, kneel, crouch, or crawl, and occasionally talk or listen
  • Must be able to stand for long periods and lift up to 30 pounds
  • Must be able to work in the heat from the kitchen, serving areas, and dishwashing areas

Responsibilities

  • Prepare and serve customers simple foods and drinks
  • Basic preparation of the food
  • Take customer orders and adjust the items based on customers’ needs
  • Handle the financial transactions related to food and drink purchases
  • Deliver orders to the kitchen when applicable
  • Participate in tracking and handling inventory for the counter
  • All other duties as assigned

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What This Job Offers

Job Type

Full-time

Career Level

Entry Level

Education Level

No Education Listed

Number of Employees

101-250 employees

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