Prepare and serve customers simple foods and drinks. Responsible for some basic preparation of the food. Take customer orders and adjust the items based on customers’ needs. Handle the financial transactions related to food and drink purchases. Deliver orders to the kitchen when applicable, and may participate in tracking and handling inventory for the counter. All other duties as assigned.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
101-250 employees