Cafeteria Worker

Lehigh Valley Health Network • Stroudsburg, PA

300d

About The Position

Join a team that delivers excellence. Lehigh Valley Health Network (LVHN) is home to nearly 23,000 colleagues who make up our talented, vibrant and diverse workforce. Join our team and experience firsthand what it's like to be part of a health care organization that's nationally recognized, forward-thinking and offers plenty of opportunity to do great work. Imagine a career at one of the nation's most advanced health networks. Be part of an exceptional health care experience. Join the inspired, passionate team at Lehigh Valley Health Network, a nationally recognized, forward-thinking organization offering plenty of opportunity to do great work. LVHN has been ranked among the 'Best Hospitals' by U.S. News & World Report for 23 consecutive years. We're a Magnet(tm) Hospital, having been honored five times with the American Nurses Credentialing Center's prestigious distinction for nursing excellence and quality patient outcomes in our Lehigh Valley region. Finally, Lehigh Valley Hospital - Cedar Crest, Lehigh Valley Hospital - Muhlenberg, Lehigh Valley Hospital- Hazleton, and Lehigh Valley Hospital - Pocono each received an 'A' grade on the Hospital Safety Grade from The Leapfrog Group in 2020, the highest grade in patient safety. These recognitions highlight LVHN's commitment to teamwork, compassion, and technology with an unrelenting focus on delivering the best health care possible every day. Whether you're considering your next career move or your first, you should consider Lehigh Valley Health Network.

Requirements

• Less than 1 year of experience.
• Ability to follow strict health and safety standards.

Nice To Haves

• High School Diploma/GED.
• Must be 18 years or older.

Responsibilities

• Prepares all menu items and ensures presentation of all menu items adhere to established standards.
• Ensures menu items are prepared in sufficient quantities to satisfy volumes.
• Provides services to cafeteria customers in a friendly and efficient manner.
• Serves food that is the correct serving temperature and quality.
• Develops and maintains adequate food/supplies and orders.
• Serves employees and guests in the cafeteria line providing courteous service to patrons.
• Maintains condiment area in a neat and sanitary manner and stocks items, as necessary.
• Sets up station appropriately for meal period.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Industry: Hospitals
• Education Level: High school or GED