Cafeteria Worker (Sub)

Cascade Union Elementary • Anderson, CA

165d

About The Position

The Cafeteria Worker position involves performing routine food service activities under the supervision of the Director of Food Services. Responsibilities include setting up serving areas, serving food to students, preparing food serving areas, and performing cashiering duties. The role requires maintaining cleanliness in food service facilities and accounting for money received from food sales. Cafeteria Workers may also assist in cooking and baking food from scratch, operating cafeterias, and providing work direction in the absence of a supervisor. Incumbents may be asked to substitute at other sites as needed.

Requirements

• Sufficient training and experience to demonstrate the knowledge and abilities listed in the job description.
• Valid California driver's license.
• Ability to pass a physical exam.

Responsibilities

• Prepare and serve appropriate quantities of food in a timely manner, ensuring proper quality and quantity.
• Prepare and assemble sandwiches, salads, meats, fruits, vegetables, and other items.
• Collect tickets and money as assigned.
• Prepare food service facilities for serving food; assure serving lines are stocked with adequate food, beverages, and supplies.
• Count and set out food trays; prepare and serve meals.
• Heat, portion, and serve food to students and staff according to established procedures.
• Count money and prepare money boxes with appropriate amounts and denominations of change.
• Collect tickets and money for meals and beverages sold and make appropriate change.
• Complete and maintain daily and weekly records of meals and beverages served and money collected; total receipted monies; prepare deposits as assigned.
• Notify supervisor of needed supplies; assist in storing unused food and supplies to comply with health and sanitation standards.
• Dispose of unusable leftovers and trash.
• Operate a variety of standard kitchen equipment such as computer terminals, slicers, graters, mixers, dishwashers, and ovens as required.
• Maintain work areas and serving areas in a clean, sanitary, and safe condition; wash and clean counters and tables; wash and store equipment, pots, pans, trays, and other food service items.
• Substitute for baker or cook when needed.
• Assist other Food Service personnel with cooking and baking activities as assigned.

What This Job Offers

• Career Level: Entry Level
• Industry: Executive, Legislative, and Other General Government Support
• Education Level: No Education Listed