Cafeteria Worker - Boynton

Publix • Deerfield Beach, FL

186d • $14 - $19 • Onsite

About The Position

The Cafeteria Worker position at Publix involves stocking and rotating inventory, preparing, cooking, and serving meals for Publix associates, as well as washing pots and operating the dishwasher. The responsibilities listed on this posting are not intended to be all-inclusive and additional responsibilities may be assigned as needed.

Requirements

• Be at least 18 years old
• Be able to work nights
• Be able to work weekends, holidays, and extended periods of time
• Be able to lift a minimum of 50 pounds
• Be able to read, write, and solve math problems
• Be able to interpret, understand, and follow instructions
• Be able to stand for long periods of time
• Be able to bend, stoop, and twist
• Have at least six months of cooking experience in an environment where a variety of entrees and methods are used (for example, a restaurant, cafeteria, or culinary school)
• Have the ability to work well with others and be a team member
• Show enthusiasm, initiative, and pride in work
• Show commitment to Publix's mission

Nice To Haves

• Current Boynton Distribution associate
• Have more than six months of cooking experience in an environment where a variety of entrees and methods are used (for example, a restaurant, cafeteria, or culinary school)

Responsibilities

• Stock and rotate inventory
• Prepare, cook, and serve meals for Publix associates
• Wash pots and operate the dishwasher

Benefits

• Employee stock ownership plan that contributes Publix stock to associates each year at no cost
• An opportunity to purchase additional shares of our privately-held stock
• 401(k) retirement savings plan
• Group health, dental and vision plans
• Paid Time Off
• Paid Parental Leave
• Short- and long-term disability insurance
• Tuition reimbursement
• Free hot lunches (buffet-style) at facilities with a cafeteria

What This Job Offers

• Industry: Food and Beverage Retailers