The position involves preparing and serving food to students, staff, and the public. The individual will be responsible for maintaining food service facilities and equipment in a clean and sanitary condition, assisting with production and temperature records, and ensuring compliance with sanitation standards. The role also includes managing food items and supplies, communicating nutritional information, and performing daily cleanup procedures.
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Job Type
Part-time
Career Level
Entry Level
Industry
Executive, Legislative, and Other General Government Support
Education Level
High school or GED
Number of Employees
501-1,000 employees