Cafeteria Technician

Natrona County Schools • Casper, WY

107d

About The Position

The job of Cafeteria Technician is done for the purpose/s of preparing and serving food items to students and/or school personnel as well as maintaining food service facilities in a safe and sanitary condition; and assisting other site processes, as assigned. This position is 2.5 hours per day for 175 days.

Requirements

• High school graduation or GED
• Food Handlers/Serv Safe Certificate by NRA within one year of hire

Responsibilities

• Arranges setup for food items, supplies, serving lines, and/or equipment for the purpose of ensuring that items are provided in accordance with cafeteria requirements.
• Assists other site processes (e.g. substitute mentoring, special events requiring food service, etc.) for the purpose of providing necessary support for cafeteria operation.
• Cleans utensils, equipment, and the storage, food preparation and serving areas for the purpose of providing daily maintenance of cafeteria kitchen, and ensuring sanitary conditions.
• Collects payments on accounts for the purpose of securing funds for reimbursement of costs.
• Evaluates prepared food for flavor, appearance and temperature for the purpose of presenting items that will be accepted by students and/or staff.
• Inspects food items and supplies for the purpose of verifying quantity and specifications of orders and complying with mandated health standards.
• Inventories food, condiments and supplies for the purpose of ensuring availability of items.
• Maintains strict confidentiality on personnel and student issues for the purpose of protecting personal information for staff and students.
• Monitors students' food choices for the purpose of meeting mandated requirements and ensuring adequate nutrition.
• Prepares and serves food and beverage items for the purpose of meeting mandated nutritional requirements and projected meal requirements and requests of students and school personnel.
• Reports equipment malfunctions for the purpose of maintaining equipment in safe working order.
• Responds to inquiries of students, staff and/or parents for the purpose of providing information and direction regarding the type and cost of meals.
• Stocks food, condiments and supplies for the purpose of maintaining adequate quantities and security of items.

What This Job Offers

• Job Type: Part-time
• Industry: Executive, Legislative, and Other General Government Support
• Education Level: High school or GED