Cafeteria Supervisor (189 Days)

Dallas Independent School District•Dallas, TX

45d

About The Position

Provide students with a well-balanced and nutritious meal Manage the preparation and delivery of quality meals for all food through the use of standardized recipes and instructions on the menus to students and staff Ensure that high safety and sanitation standards are complied with by staff to ensure the health and safety of both staff and students Ensure that food service program meets or exceeds federal, state, local laws and regulations Ensure the requirements in the area of meal service accountability are adhered to within district guidelines Prepare and submit requisitions for food and supplies according to menus and delivery schedules to meet the daily requirements of the assigned cafeteria Resolve internal issues and communicate issues that cannot be handled at local level to central staff Requisition small equipment, cleaning supplies and promptly reports needed equipment repairs to central office Supervise the work activities of the cafeteria including interviewing and training employees; planning, assigning, directing work, appraising performance, rewarding and disciplining employees, addressing complaints and resolving problems Maintain complete records for program accountability including deliveries, cash receipts and meals served; follow and enforce district and departmental policies and procedures Perform all other job related duties as assigned by supervisor, principal and all department heads

Requirements

Accredited Senior High School Diploma or valid equivalent (USA equivalency)
Two to four years formal job related training
One year successful management experience in food service or successful completion of the Dallas Independent School District Training Program
Must have approved City of Dallas Safety and Sanitation Certification within one month of hire
Demonstrated knowledge of food services rules and regulations to meet federal, state and local guidelines
Ability to operate and maintain institutional equipment
Ability to communicate in English by speaking, reading and writing

Nice To Haves

Ability to communicate in Spanish is a plus

Responsibilities

Manage the preparation and delivery of quality meals for all food through the use of standardized recipes and instructions on the menus to students and staff
Ensure that high safety and sanitation standards are complied with by staff to ensure the health and safety of both staff and students
Ensure that food service program meets or exceeds federal, state, local laws and regulations
Ensure the requirements in the area of meal service accountability are adhered to within district guidelines
Prepare and submit requisitions for food and supplies according to menus and delivery schedules to meet the daily requirements of the assigned cafeteria
Resolve internal issues and communicate issues that cannot be handled at local level to central staff
Requisition small equipment, cleaning supplies and promptly reports needed equipment repairs to central office
Supervise the work activities of the cafeteria including interviewing and training employees; planning, assigning, directing work, appraising performance, rewarding and disciplining employees, addressing complaints and resolving problems
Maintain complete records for program accountability including deliveries, cash receipts and meals served; follow and enforce district and departmental policies and procedures
Perform all other job related duties as assigned by supervisor, principal and all department heads