Cafeteria Supervisor (189 Days)
About The Position
Provide students with a well-balanced and nutritious meal Manage the preparation and delivery of quality meals for all food through the use of standardized recipes and instructions on the menus to students and staff Ensure that high safety and sanitation standards are complied with by staff to ensure the health and safety of both staff and students Ensure that food service program meets or exceeds federal, state, local laws and regulations Ensure the requirements in the area of meal service accountability are adhered to within district guidelines Prepare and submit requisitions for food and supplies according to menus and delivery schedules to meet the daily requirements of the assigned cafeteria Resolve internal issues and communicate issues that cannot be handled at local level to central staff Requisition small equipment, cleaning supplies and promptly reports needed equipment repairs to central office Supervise the work activities of the cafeteria including interviewing and training employees; planning, assigning, directing work, appraising performance, rewarding and disciplining employees, addressing complaints and resolving problems Maintain complete records for program accountability including deliveries, cash receipts and meals served; follow and enforce district and departmental policies and procedures Perform all other job related duties as assigned by supervisor, principal and all department heads
Requirements
- Accredited Senior High School Diploma or valid equivalent (USA equivalency)
- Two to four years formal job related training
- One year successful management experience in food service or successful completion of the Dallas Independent School District Training Program
- Must have approved City of Dallas Safety and Sanitation Certification within one month of hire
- Demonstrated knowledge of food services rules and regulations to meet federal, state and local guidelines
- Ability to operate and maintain institutional equipment
- Ability to communicate in English by speaking, reading and writing
Nice To Haves
- Ability to communicate in Spanish is a plus
Responsibilities
- Manage the preparation and delivery of quality meals
- Ensure high safety and sanitation standards
- Ensure food service program meets or exceeds laws and regulations
- Prepare and submit requisitions for food and supplies
- Resolve internal issues
- Requisition small equipment and cleaning supplies
- Supervise the work activities of the cafeteria
- Maintain complete records for program accountability
- Perform other job related duties
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Industry
Executive, Legislative, and Other General Government Support
Education Level
High school or GED
