The position involves providing students with a well-balanced and nutritious meal while managing the preparation and delivery of quality meals for all food through the use of standardized recipes and instructions on the menus to students and staff. The role requires ensuring that high safety and sanitation standards are complied with by staff to ensure the health and safety of both staff and students. Additionally, the food service program must meet or exceed federal, state, and local laws and regulations, and the requirements in the area of meal service accountability must be adhered to within district guidelines. The individual will prepare and submit requisitions for food and supplies according to menus and delivery schedules to meet the daily requirements of the assigned cafeteria. Resolving internal issues and communicating issues that cannot be handled at the local level to central staff is also part of the responsibilities. The position includes requisitioning small equipment, cleaning supplies, and promptly reporting needed equipment repairs to the central office. Supervision of the work activities of the cafeteria is required, including interviewing and training employees, planning, assigning, directing work, appraising performance, rewarding and disciplining employees, addressing complaints, and resolving problems. Maintaining complete records for program accountability, including deliveries, cash receipts, and meals served, while following and enforcing district and departmental policies and procedures is essential. The individual will also perform all other job-related duties as assigned by the supervisor, principal, and all department heads.
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Job Type
Full-time
Career Level
Mid Level
Industry
Executive, Legislative, and Other General Government Support
Education Level
High school or GED