QUALIFICATIONS : High School diploma or related experience in Food Service preferred. Such alternatives to the above qualifications as the Superintendent of Schools may find appropriate and acceptable. RESPONSIBILITIES : Wash dishes, silver and other items used in serving food. Clean kitchen, serving, storage and dining areas. Assist in routine food preparation such as salads, sandwiches, juice preparation, etc. Assist other kitchen personnel where needed. Perform such other tasks as may from time to time be assigned by the Food Service Director or Food Service Leader/Manager. Pay: $17.00 per hour, please see school website for details
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Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
101-250 employees