Accounting Positions

Missouri REAP•Hazelwood, MO

56d•Onsite

About The Position

To collect monies for all meals and to properly record meals for government reimbursement, assist with the food preparation, set-up, and clean up of cafeteria area.

Requirements

High School Diploma or its Equivalent
Ability to lift about 50 pounds.
Ability to work within the rules of sanitation.
Ability to work without supervision.
Ability to follow instructions.
Great attendance record
Good organizational skills.
Computer skills regarding all functions that relate to point-of-sale system.
Knowledge of food preparation and presentation.

Nice To Haves

Knowledge of catering and special events a plus

Responsibilities

Prepares all menu items using established departmental policies and procedures.
Assures presentation of all menu items adhere to established standards.
Assures all menu items are prepared according to established policies and procedures.
Assures all food and other departmental supplies are ordered and received in a timely manner so adequate inventory levels are maintained to support volume or anticipated volume.
Record meals on the computer.
Responsible for the collection of all monies.
Responsible to balance the drawer at the end of breakfast, ROA or lunch.
Assist with the preparation of daily meals.
Set up steam table and serve meals; restock breakfast or lunch items.
Break down and clean steam table after serving.
Assist with clean up of cafeteria area.
Assist with stocking storeroom and cooling units.
Maintain a sanitary work environment.
Report unsanitary and/or unsafe conditions in the cafeteria area to the Cafeteria Manager.
Perform other related duties as assigned.