Cafeteria Manager
About The Position
St. Louis Catholic School is seeking a full-time individual for overseeing all operations of the kitchen which provides daily hot lunch to the student body, faculty, and staff. Primary responsibilities include creating weekly menus, food ordering and inventory management, ensuring daily preparation of all menu items to be served to students for an enjoyable lunch experience, and controlling overall kitchen costs. Strong communication skills and ability to collaborate with administration team is essential. The position is responsible for maintaining all standards as governed by the Virginia Department of Health. The ideal candidate should have background as prep cook, server, culinary experience a plus. Must have a strong commitment to a Catholic education, high standards of food safety and collaboration in the school's kitchen. Salary commensurate with experience. Send interests and resume to Mimi Calogero at [email protected]
Requirements
- Strong communication skills
- Ability to collaborate with administration team
- Strong commitment to a Catholic education
- High standards of food safety
- Collaboration in the school's kitchen
Nice To Haves
- Background as prep cook
- Server experience
- Culinary experience
Responsibilities
- Creating weekly menus
- Food ordering
- Inventory management
- Ensuring daily preparation of all menu items
- Controlling overall kitchen costs
- Maintaining all standards as governed by the Virginia Department of Health
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
