Cafeteria Manager 12, Holmes Elementary School (FNS)(Anticipated Vacancy)(SY25-26)

Boston Public Schools • Boston, MA

3d

About The Position

Boston Public Schools Office of Food and Nutrition Services seeks a qualified Cafeteria Manager who will be responsible for the successful operation of a school cafeteria by encouraging maximum student participation and adhering to the regulations of the Child Nutrition Program.

Requirements

• High school diploma or GED required
• Must be Food Safety certified (ServSafe)
• Passing grade on Manager’s Proficiency Exam (administered by FNS)
• Current authorization to work in the United States
• Candidates must have such authorization by their first day of employment
• This position is subject to the City of Boston residency requirement.

Responsibilities

• Provides supervision to cafeteria staff to maintain uniform standards and practices.
• Provides training to cafeteria staff in areas of food preparation, quality control, and sanitation.
• Supervises and participates in food preparation and service in order to maintain high standards of food flavor and appearance.
• Orders food and supplies in accordance with menu and volume requirements.
• Verifies deliveries and safeguards storage of food and supplies.
• Establishes daily and weekly work schedules for cafeteria personnel and delegates assignments as needed, to include plans for storage and use of leftovers.
• Instructs personnel in the proper use and care of equipment.
• Evaluates employees on an annual basis.
• Ensures the health and safety of students and personnel by instructions in adherence to The Massachusetts Sanitary Code.
• Assists Field Coordinator with corrective action procedures, as needed.
• Maintains careful and accurate records of income, food and supplies, and personnel.
• Maintains staffing levels as assigned by Field Coordinator.
• Submits all required reports including payroll, and requisitions in accordance with prescribed instruction.
• Promotes fair and harmonious working relationships to encourage and motivate personnel.
• Works cooperatively with students, school administrators, and school personnel.
• Records cash receipts, prepares bank deposits and monthly income reports.
• Participates in in-service training and other activities to stimulate professional growth.
• Reports to work as scheduled and signs the posted timesheet.
• Performs related work duties as requested by the Department of Food & Nutrition Services.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: High school or GED
• Number of Employees: 101-250 employees