Cafeteria Manager 16, Curley K-8-6:15-2:15(FNS) (SY25-26)

Boston Public Schools-posted 1 day ago
Full-time • Manager
Boston, MA
101-250 employees
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Boston Public Schools Office of Food and Nutrition Services seeks a qualified Cafeteria Manager who will be responsible for the successful operation of a school cafeteria by encouraging maximum student participation and adhering to the regulations of the Child Nutrition Program.

  • Provides supervision to cafeteria staff to maintain uniform standards and practices.
  • Provides training to cafeteria staff in areas of food preparation, quality control, and sanitation.
  • Supervises and participates in food preparation and service in order to maintain high standards of food flavor and appearance.
  • Orders food and supplies in accordance with menu and volume requirements.
  • Verifies deliveries and safeguards storage of food and supplies.
  • Establishes daily and weekly work schedules for cafeteria personnel and delegates assignments as needed, to include plans for storage and use of leftovers.
  • Instructs personnel in the proper use and care of equipment.
  • Evaluates employees on an annual basis.
  • Ensures the health and safety of students and personnel by instructions in adherence to The Massachusetts Sanitary Code.
  • Assists Field Coordinator with corrective action procedures, as needed.
  • Maintains careful and accurate records of income, food and supplies, and personnel.
  • Maintains staffing levels as assigned by Field Coordinator.
  • Submits all required reports including payroll, and requisitions in accordance with prescribed instruction.
  • Promotes fair and harmonious working relationships to encourage and motivate personnel.
  • Works cooperatively with students, school administrators, and school personnel.
  • Records cash receipts, prepares bank deposits and monthly income reports.
  • Participates in in-service training and other activities to stimulate professional growth.
  • Reports to work as scheduled and signs the posted timesheet.
  • Performs related work duties as requested by the Department of Food & Nutrition Services.
  • High school diploma or GED required
  • Must be Food Safety certified (ServSafe)
  • Passing grade on Manager’s Proficiency Exam (administered by FNS)
  • Current authorization to work in the United States - Candidates must have such authorization by their first day of employment
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