DES: Cafeteria Manager (Job ID# 3406)

Calvert County Public Schools•Lusby, MD

30d•$22 - $27•Onsite

About The Position

Under direction, has immediate responsibility for the management and operation of the elementary school kitchen and meal service area. Prepares and serves food in accordance with United States Department of Agriculture (USDA), Maryland Health Department, and Calvert County Health Department regulations as well as Calvert County Public Schools policies and procedures.

Requirements

High school diploma or possession of a GED certificate
Possession of a valid Maryland noncommercial Class C driver's license or equivalent
Strong communication and human relations skills to work cooperatively in close proximity with others under constant deadlines
Ability to effectively communicate to meet the needs of all customers: students, school staff and community
Ability to work in a fast-paced environment with a variety of age groups and personalities
Knowledge of guidelines for safe food handling from receiving to service
Knowledge of the USDA school breakfast and lunch programs
Knowledge of large quantity food production and forecasting
Ability to manage inventory and order food and supplies
Knowledge of financial practices and procedures, including cashiering, bank deposits, and cash accountability
Ability to perform basic math computations (addition, subtraction, multiplication, division)
Knowledge of computer point-of-sale systems
Knowledge of free and reduced-price meal benefits guidelines and accountability procedures
Knowledge of standard sanitation procedures for care and cleaning of kitchen equipment
Effective time management skills

Nice To Haves

Experience as school food services worker preferred
ServSafe Certification preferred

Responsibilities

Oversees daily cafeteria and kitchen operation and corrects deficiencies as needed
Plans and organizes the work necessary to serve school meals
Directs the work of food service staff assigned to the school
Works effectively with others
Works rapidly and efficiently in performing tasks
Follows menus prepared by the Child Nutrition Office and makes substitutions with approval to optimize utilization of available foods
Oversees and/or assists in the preparation of food
Operates and/or supervises the operation of all kitchen equipment
Serves and/or supervises service of food to students, school staff, and others as required
Accepts money and operates a point-of-sale computer system during serving time
Receives, counts, and prepares daily receipts and bank deposits
Controls the financial management of the cafeteria, including preparation and maintenance of accurate and adequate records of income and expenditures
Trains staff in the proper use and care of equipment and in the preparation and serving of food items, and proper food handling techniques
Attends staff development training
Supervises and/or participates in the cleaning, maintenance, and security of kitchen and storage areas including kitchen equipment and supplies
Inventories food and supplies
Orders food and supplies following established procedures
Receives and inspects incoming merchandise
Responsible for and/or supervises storing of foods and supplies
Ensures that all activities conform to district guidelines
Maintains high standards of sanitation and personal hygiene
Maintains proper food safety in compliance with local health department regulations.