About The Position

Responsible for the management of a base complex food service operation to assure compliance with the operating policies and procedures of the Food and Nutrition Services and the Child Nutrition Programs. The average daily participation, including satellite schools, shall be 1,800, or more, equivalent meals. Provides effective communication on food service policies and procedures to assigned personnel to assure compliance therewith. Performs other duties as assigned.

Responsibilities

  • Manage food service operation
  • Assure compliance with operating policies of Food and Nutrition Services and Child Nutrition Programs
  • Maintain average daily participation of 1,800 or more equivalent meals
  • Communicate food service policies and procedures to personnel
  • Perform other duties as assigned
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