Responsible for the management of a base complex food service operation to assure compliance with the operating policies and procedures of the Food and Nutrition Services and the Child Nutrition Programs. The average daily participation, including satellite schools, shall be 1,800, or more, equivalent meals. Provides effective communication on food service policies and procedures to assigned personnel to assure compliance therewith. Performs other duties as assigned.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed