Cafeteria Manager III - Northwest Academy

Baltimore County Public Schools • Towson, MD

264d • $36,071 - $56,882

About The Position

The Cafeteria Manager III is responsible for managing a base complex food service operation to ensure compliance with the operating policies and procedures of the Food and Nutrition Services and the Child Nutrition Programs. The average daily participation, including satellite schools, shall be 1,200-1,799 equivalent meals. This role involves effective communication on food service policies and procedures to assigned personnel, as well as performing other duties as assigned.

Requirements

• High School Diploma or appropriate equivalent.
• Two years' experience in the field of food service.
• One year supervisory experience in the field of food service.
• Successful completion of the BCPS Office of Food & Nutrition Services Manager Training Program/POS Training within 90 days of hire.
• Certified Food Service Manager - Level I certification.
• Possession of a valid Class C Maryland driver's license.

Responsibilities

• Effectively communicates food services policies and procedures to assigned personnel.
• Serves as liaison with central office staff, including area supervisors and school administrators.
• Assumes responsibility for the profit/loss of the food service operation and maintaining a positive cash flow.
• Responsible for daily scheduling of jobs and duties based on labor allocation formulas and production needs.
• Provides on-the-job training in all facets of cafeteria operations.
• Evaluates employees on an annual basis and documents performance.
• Assures food quality and portion control in accordance with established standards.
• Responsible for inventory control of food supplies and reordering.
• Assures compliance with Hazard Analysis Critical Control Point (HACCP) procedures.
• Reconciles daily and monthly financial and accountability records.
• Follows cash handling procedures and prepares daily bank deposits.
• Directs the transporters' workload and monitors the number of trips made to satellite operations.
• Markets the food service programs to maximize participation by students.
• Coordinates and may perform special functions/catering events as requested.

Benefits

• Comprehensive benefits program including medical, dental, and vision plans.
• Life insurance and disability coverage.
• Flexible spending accounts.
• 403(b)/457 plans.
• Sick, paid holidays, personal business, and bereavement days.
• Flexible leave options such as FMLA and sick bank.
• Eligible for the Baltimore County Employees' Retirement System.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Industry: Educational Services
• Education Level: High school or GED