Cafeteria Line Servers

GREAT WESTERN DINING • Wichita, KS

3d • Onsite

About The Position

Great Western Dining Service is a forward-thinking food service management company that recognizes the profound impact of exceptional cuisine. We believe that food fosters connection, cultivates the community, and creates enduring memories. We are committed to cultivating a professional environment that values creativity, innovation, and collaboration. Our diverse team members are empowered to contribute fresh perspectives and inspired ideas, resulting in distinctive and memorable dining experiences for our guests. As we continue to grow, we are proud to provide accelerated career advancement opportunities for dedicated and driven team members. Cafeteria Line Servers Great Western Dining Service at our [Newman University, Wichita, Ks] is currently hiring Cafeteria Line Servers. As a Cafeteria Line Server you are responsible for interacting with guests in a pleasant manner, helping to prepare and serve food at a station in the cafeteria and assisting with food running. This position takes initiative to get any and all jobs completed accurately and proficiently and is someone who doesn't understand the term "not my job."

Requirements

• Friendly and positive attitude
• Strong interpersonal skills
• Background in customer service and hospitality
• Continuous walking and other means of mobility up to 8 hours a day
• Ability to reach, bend, stoop, push/pull and frequently lift/move up to 30 pounds

Nice To Haves

• Success With The Guest -Create a positive impression for our guests. Genuinely welcomes the guest: smiles, makes eye contact, engages the guest in conversation and thanks them for their patronage.
• Work Performance and Job Knowledge -Accuracy, attention to detail, volume of work produced and speed in which it is completed. Such knowledge may be gained from education, experience, training and the ability to adapt to new situations.
• Teamwork -Upbeat and dependable. Demonstrates the ability to cooperate, communicate and work as a team player with co-workers, supervisors, and outside contacts.
• Professionalism Acts professionally and is respectful of others. Adherence to all uniform standards.
• Attendance/Punctuality Communicates absences and schedule changes in a timely manner. Promptness in reporting to work and adherence to break and lunch schedules.
• Safety Demonstrates safety consciousness with guests, and co-workers. Attends safety meetings and adheres to safety codes and procedures.

Responsibilities

• Preparing food on menu and guest requests.
• Serving food to guests.
• Stocking all food and beverage displays.
• Answering any questions or assisting with guest needs.
• Maintaining a clean environment as guests come and go.
• Meet, greet, and converse with guests.
• Must be able to work well within a team and assist others as needed to provide a safe and sanitary environment
• Perform cleaning sanitation tasks

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed