F&B - Cafe Cook

Omni Hotels & Resorts•Tempe, AZ

21h•Onsite

About The Position

Omni Tempe Hotel at ASU, located at the corner of University and Mill, is at the center of Tempe’s energy, creativity, and growth. As the flagship hotel of the city’s revitalized downtown, it offers over 36,000 square feet of indoor and outdoor event space, four signature dining outlets, a rooftop pool deck, and 330 guest rooms. The hotel is building a team of warm, passionate professionals who believe in creating moments that matter, offering mentorship, growth, and purpose for those beginning their careers or taking their next big step. The Cafeteria Cook is responsible for ensuring all food is served according to specifications and maintaining cleanliness in all aspects of the cafeteria on a daily basis.

Requirements

Must be able to endure exposure to heat, steam and hazardous cleaning chemicals.
Must be able to stand for length of shift.
Must be able to walk, run, push, pull and lift up to 50 Ilbs.
Must have strong customer service skills to give our internal customers a positive dining experience.
Must have the ability to become ServSafe certified.
Must have previous experience working in similar Food and Beverage department (kitchen, cafeteria, etc.).

Responsibilities

Communicate with the Chef to learn daily work tasks and their coordination, and complete daily prep list.
Perform work assignments to meet proper quantities within a necessary time frame.
Be knowledgeable of all areas in the cafeteria.
Be knowledgeable of plate presentations and preparations of all menu items.
Communicate with all cooks daily for proper parts and production requirements when needed.
Keep back and prep area clean as you work.
Fill and maintain the prep list up to par, check daily.
Must maintain the cleanliness of the cafeteria at all times.
Check with Executive Chef/Sous Chef before leaving for the day.

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