Cafeteria Cook - Deerfield

PublixDeerfield Beach, FL
133d$15 - $21

About The Position

The Cafeteria Cook position at Publix involves preparing, cooking, and serving meals for Publix associates. The responsibilities listed on this posting are not intended to be all-inclusive, and additional responsibilities may be assigned as needed.

Requirements

  • Be at least 18 years old.
  • Be able to work nights.
  • Be able to work weekends, holidays, and extended periods of time.
  • Have knowledge of cooking principles.
  • Have at least one year of cooking experience in an environment where a variety of entrees and methods are used (e.g., restaurant, Publix cafeteria, or culinary school).
  • Have Food Safety Professionals certification or equivalent certification (within 90 days of start date).
  • Be able to lift a minimum of 50 pounds.
  • Be able to read, write, and solve math problems.
  • Successfully complete a Basic Office Skills Test (before start date).
  • Be able to interpret, understand, and follow instructions.
  • Be able to stand for long periods of time.
  • Be able to bend, stoop, and twist.
  • Have the ability to work well with others and be a team member.
  • Show enthusiasm, initiative, and pride in work.
  • Show commitment to Publix's mission.

Nice To Haves

  • Current Deerfield Distribution associate.
  • Have more than one year of cooking experience in an environment where a variety of entrees and methods are used.
  • Have Food Safety Professionals Certification or equivalent certification.

Responsibilities

  • Prepare, cook, and serve meals for Publix associates.
  • Maintain cleanliness and organization in the kitchen.
  • Follow food safety and sanitation guidelines.
  • Assist in menu planning and inventory management.

Benefits

  • Employee stock ownership plan that contributes Publix stock to associates each year at no cost.
  • Opportunity to purchase additional shares of privately-held stock.
  • 401(k) retirement savings plan.
  • Group health, dental, and vision plans.
  • Paid Time Off.
  • Paid Parental Leave.
  • Short- and long-term disability insurance.
  • Tuition reimbursement.
  • Free hot lunches (buffet-style) at facilities with a cafeteria.
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