Cafeteria Attendant

Opal Sol•Clearwater, FL

About The Position

The Hotel Cafeteria Attendant is responsible for providing cleanliness in the cafeteria, ensuring a clean, organized, and welcoming dining environment. This role includes assisting with food and beverage service, maintaining the cleanliness of the cafeteria, and ensuring that all associates have a positive and enjoyable dining experience.

Requirements

High school diploma or equivalent preferred.
Previous experience in a customer service or food service role, preferably in a hotel or cafeteria setting.
Strong communication and interpersonal skills.
Basic math skills for handling cash and making change.
Ability to work in a fast-paced environment.
Knowledge of food safety and hygiene standards.
Attention to detail and ability to maintain cleanliness.
Ability to stand and walk for extended periods.
Ability to lift and carry light to medium-weight items.
Ability to work flexible hours, including evenings, weekends, and holidays.

Responsibilities

Food and Beverage Service: Ensuring proper presentation and portion sizes according to hotel standards.
Maintain Cleanliness: Ensure that dining tables, chairs, floors, and all areas of the cafeteria are clean and well-maintained at all times. Clean spills and crumbs promptly and wipe down surfaces as needed.
Stocking and Restocking: Monitor food stations, ensuring items are replenished regularly throughout service. Restock beverages, condiments, napkins, and utensils as required.
Monitor Food Safety Standards: Adhere to proper food handling and safety regulations, ensuring that food is stored, prepared, and served in a hygienic manner.
Assist in Buffet Setup: Help in setting up buffet tables or food stations, ensuring that food items are neatly arranged, labeled, and maintained throughout the meal period.
Problem Resolution: Address any complaints or concerns promptly and professionally, reporting serious issues to the supervisor or manager.
Team Collaboration: Work closely with other cafeteria attendants, kitchen staff, and management to ensure the smooth operation of the cafeteria.