Cafeteria Attendant-Monday Thru Friday 6:00a-2:30p (Server/Physicians Lounge)

Riverview Health•Noblesville, IN

3d•Onsite

About The Position

Job Summary The primary functions of the Food and Nutrition Cafeteria Attendant is to provide an exemplary cafeteria service to the patrons of Riverview Health. The Food and Nutrition Cafeteria Attendant works in the Riverview Health Cafeteria, supporting customers , payroll deductions for payment, department charges & credit card processing. Additionally provides support for the retail operations. Job Responsibilities Ability to serve customers in the retail area in a friendly and professional manner. Provide an excellent customer experience. Utilize effective communications skills to build rapport with teammates. Support the retail operations. Utilize proper food handling techniques in all retail/kitchen areas. Assist with keeping the beverage room clean and organized. Assist in stocking Doctors Lounge by utilizing a par level list. Assist in maintaining cleanliness and sanitation, clean dining room tables, floors, microwaves & keep condiments stocked. Able to interact take direction from Leads and management.to perform required duties with little direction and assist to ensure the department’s goals are met. Serve as a role model and mentor to other staff members. Responsible for all department rules according to the policies and procedures in the employee handbook. These policies include attendance and tardiness compliance, proper uniform usage, and sanitation and safety guidelines. Participate in the Employee Development Process by participating in self-evaluations, meetings, annual reviews, and all mandatory education requirements. Demonstrates to effectively multi-task and perform several different functions over the course of a shift. Other duties as assigned.

Requirements

Minimum: High School Diploma, GED, or currently enrolled in high school courses.
Minimum: 6 months or more experience with customer service, cash handling & foodservice support.

Nice To Haves

Preferred: High school diploma or GED
Preferred: One year or more of food service or restaurant experience, customer service & cash handling.

Responsibilities

Serve customers in the retail area in a friendly and professional manner.
Provide an excellent customer experience.
Utilize effective communications skills to build rapport with teammates.
Support the retail operations.
Utilize proper food handling techniques in all retail/kitchen areas.
Assist with keeping the beverage room clean and organized.
Assist in stocking Doctors Lounge by utilizing a par level list.
Assist in maintaining cleanliness and sanitation, clean dining room tables, floors, microwaves & keep condiments stocked.
Able to interact take direction from Leads and management.to perform required duties with little direction and assist to ensure the department’s goals are met.
Serve as a role model and mentor to other staff members.
Responsible for all department rules according to the policies and procedures in the employee handbook. These policies include attendance and tardiness compliance, proper uniform usage, and sanitation and safety guidelines.
Participate in the Employee Development Process by participating in self-evaluations, meetings, annual reviews, and all mandatory education requirements.
Demonstrates to effectively multi-task and perform several different functions over the course of a shift.
Other duties as assigned.